Tanzania, Day 1 (in no particular order)


There’s a stash of menus by the front door of the restaurant, but I’m pretty sure the smiling young man in pressed black pants said that nothing on the official menu is actually available tonight. Instead, smiling wider, he leads me to a display of food and says: “This is the position I will start you off with tonight.” 

After a visual tour of the menu – intriguing dishes perched seductively behind glass cases or on low-lipped cast iron skillets – I settle on rice bread, spinach in coconut milk, a chicken BBQ skewer served with unknown to me side salad, and a glass of mystery juice. About TZN 4,000 shillings. $2.#ZanzibarDay1

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